May 8, 2015 - ... rable reduction (25%) of vulnerability to external shocks, and to increased household production and consumption (at least 5%). Second, at the district, provincial and national level it ...
Apr 30, 2015 - ... rize the important risk factors in the occurrence, transmission and control of FZP in production of fresh water fish species in Cambodia and Laos; and e) disseminate widely the knowledg ...
May 12, 2015 - ... livelihoods in a sustainable way and through appropriate and diversified agricultural production and related infrastructure. The project hopes to deliver the following results: Improved ...
Feb 26, 2016 - ... tuffs and the reputation of Myanmar’s exported goods at risk.Responsibility for the production and monitoring of food quality is shared between the Ministry of Health’s Food and Dru ...
May 8, 2015 - ... ence farming to commercialized farming. However, the private sector’s investment in production and processing of agricultural products is still limited. The lagging market creates und ...
Jul 6, 2017 - ... e scientists from the Yezin Agricultural University and local farmers are selecting a rice variety best suited to the current local climatic conditions. During his visit, Mr. Batchelor ...
Apr 24, 2015 - ... nisation (FAO) show that about one-third of the food in the world is wasted either in production and processing or retailing and consumption. Measures to reduce food wastage including t ...
