May 8, 2015 - ... ality of both food and target cash crops. It also seeks to improve farmers’ access to markets for selected products by developing inclusive business partnerships between farmers and pri ...
Apr 30, 2015 - ... mprove food and nutrition security of women and rural poor households, and empower poor local communities to participate in decision-making at the local level for achievement of a sustain ...
May 11, 2015 - ... se rural incomes of beneficiaries; Reduce rural poverty; and Strengthen the capacity of local communities, NGOs, and local governments to implement broad-based and participatory developme ...
May 1, 2015 - ... es on dairy techniques for our selected Vietnamese counterparts (National Trainers) and local technicians (Local Trainers) from our target areas. It also conducted direct trainings to dai ...
May 7, 2015 - ... through training) to produce bio-fertilizers for their vegetable gardens using existing local raw materials; and Contributed to increased food production, improved food and nutrition secu ...
May 8, 2015 - ... hreatening the livelihoods of the rural poor in the Mekong region. Forest management by local communities has proven to be a sustainable way to meet the needs of local people and mitigate ...
Mar 15, 2017 - ... ny of these products are already produced at home.Thai vegetables and fruit entered the local market via distribution channels of hypermarkets and modern retail shops after Thai retail gr ...
May 1, 2015 - ... and cooperate with the implementation of projects formulated by Japanese NGOs, Japanese local governments, and Japanese universities to utilize their accumulated knowledge and experience ...
Feb 6, 2017 - ... Vietnam is always a spoiler that causes wholesalers to cut down on their purchases from local vegetable growers.” imports, agriculture, trade, livelihood, vegetables, Cambodia, Khmer Times
