May 1, 2015 - The Joint Programme for Children, Food Security and Nutrition was a three-year joint program designed to improve food security and re ...
May 8, 2015 - The project aims to reduce levels of food insecurity among underserved and vulnerable groups living in Ratanakiri and Mondulkiri provinc ...
Apr 29, 2015 - ... security of family scale farmers and the nutrition status of rural households, and improve food availability and quality.The project's specific objectives were to:Increase productivity and s ...
May 12, 2015 - ... the Lao Women's Union (LWU) become an effective advocate of the right to health, water and food among the indigenous population of Salavan province in order to improve their health and nutri ...
Oct 9, 2015 - ... n, to ensure that the food they sell is safe and of good quality. If the food is certified clean and fresh, the benefit goes both ways – it promises good health for the consumers, and tran ...
May 6, 2015 - The project aimed to help resource-poor farmers have access to sufficient quality food through off farm/off season income generating opportunities. off farm, income generation, hous ...
The project aims for sustainable improvement of food security for vulnerable people in the Lao PDR-Cambodia-Vietnam borderline provinces of Attapeu ...
Jun 8, 2015 - The general objective of the project was to enhance the food production and nutrition of vulnerable farming families in Myitkyina, Waingmaw, Bamaw, and Moe ...
Jun 24, 2016 - “How should the Mekong Institute (MI) work with Lao PDR in order to address its most pressing food safety needs?” This is the question representatives from the Mekong Institute (MI), includin ...
The project aimed to strengthen Thailand's position as a focal point for food safety notification in ASEAN. The establishment of the ARASFF system also enabled ASEAN MS to ...
