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Secure Water to Secure Food and Nutrition

Crop Production Sector Icon Nutrition and Health Sector Icon
January 3, 2012
February 28, 2015
EUR 3,062,630 (USD 3,353,410 [?])

Project Information

The overall objective of the project is to improve food security and nutrition through better natural resources management in Cambodia and Laos.
The specific objectives are to transfer sustainable technologies for water management, diversify food production and facilitate access to market towards most vulnerable farmers.

Project Locations

Cambodia, Laos

Project Sectors

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Crop Production Sector IconPostharvest Management Sector IconFisheries and Aquaculture Sector IconAnimal Production Sector IconNutrition and Health Sector IconPolicy Sector IconMarket and Trade Sector IconRural Credit / Micro-Finance Sector IconClimate Change Sector IconResearch Sector IconOther Sector Icon