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Learning and Adapting for Food Security (LEAFS) Pilot Project

Nutrition and Health Sector Icon
January 1, 2012
September 1, 2013
USD 177,922

Project Information

The project envisioned that CRS, partners, communities and external agencies would have increased their knowledge on the best practice options to improve the food security of poor rural households in the context of climate change. It sought to document and disseminate evidence-based project results and learning in forms appropriate to stakeholder needs and capabilities, and increase household income from diversified income-generation activities.

Project Locations


Project Sectors

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Crop Production Sector IconPostharvest Management Sector IconFisheries and Aquaculture Sector IconAnimal Production Sector IconNutrition and Health Sector IconPolicy Sector IconMarket and Trade Sector IconRural Credit / Micro-Finance Sector IconClimate Change Sector IconResearch Sector IconOther Sector Icon