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Development of Food Production, Farming Incomes, Nutrition and Resilience in Rural Cambodia

Crop Production Sector Icon Postharvest Management Sector Icon Nutrition and Health Sector Icon
December 23, 2009
September 30, 2011
EUR 1,957,400 (USD 2,143,240 [?])
Rod Griffin
Project / Program Manager
Email: [email protected]
Phone: +61 (3) 6239-1466

Project Information

The overall objective of the project was to improve the economic and social security of family scale farmers and the nutrition status of rural households, and improve food availability and quality.

The project's specific objectives were to:

  • Increase productivity and sustainability of family scale agriculture through development of farmers' skills, access to irrigation and development of input supply and other services to farmers;
  • Improve resilience of family-scale farms to distress situations through safety nets mechanisms (rice banks, health insurance); and
  • Upraise food availability and nutritive quality on the market, including the availability of adequate food for young children.

Project Locations

Battambang, Kampong Cham, Kampong Speu, Kampong Thom, Kampot, Kandal, Prey Veng, Siem Reap , Svay Rieng, Takeo

Project Sectors

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Crop Production Sector IconPostharvest Management Sector IconFisheries and Aquaculture Sector IconAnimal Production Sector IconNutrition and Health Sector IconPolicy Sector IconMarket and Trade Sector IconRural Credit / Micro-Finance Sector IconClimate Change Sector IconResearch Sector IconOther Sector Icon