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Promoting Appropriate Technology for Smallholders to Increase Food Security Among Indigenous People In Cambodia and Lao PDR

Nutrition and Health Sector Icon
January 2, 2012
December 1, 2014
USD 4,669,770
Christian Roth
Project / Program Manager
Email: [email protected]

Project Information

The overall objective of the project is to contribute to the sustainable improvement of food security in Lao PDR and Cambodia by building the capacity of target beneficiaries to increase food production and to diversify income generating activities. The specific objective is to improve the nutrition of rural poor Indigenous people and Ethnic minorities in Attapeu and Ratanakiri provinces by diversifying and increasing the quantity and quality of food production for 20,000 poor households through appropriate technologies. The target group is composed of 20,000 poor smallholder farmers, mainly from ethnic minorities and indigenous people groups. Final beneficiaries include 100,000 poor consumers in Ratanakiri, Attapeu and surrounding provinces.

Project Locations

Cambodia, Laos, Ratanak Kiri

Project Sectors

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Crop Production Sector IconPostharvest Management Sector IconFisheries and Aquaculture Sector IconAnimal Production Sector IconNutrition and Health Sector IconPolicy Sector IconMarket and Trade Sector IconRural Credit / Micro-Finance Sector IconClimate Change Sector IconResearch Sector IconOther Sector Icon