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Increasing the Safe Production, Promotion and Utilisation of Indigenous Vegetables by Women in Vietnam and Australia

Crop Production Sector Icon Market and Trade Sector Icon
March 1, 2008
February 28, 2012
USD 1,251,820
Project has gender component.
Ms. Christina Warning
Project / Program Manager
Email: [email protected]
Phone: +856 (21) 263-540

Project Information

There has been an increasing demand for indigenous vegetables in Vietnam, and a significant role played by women in their production. Increasing demand also exists within Australia for products within the Asian vegetable range. The aim of this project was to improve farm income in rural areas of Vietnam by increasing the skills of women in the safe production, promotion and utilization of indigenous vegetables.

The project also analyzed and quantified existing and potential market opportunities, assess factors that may improve the competitiveness of those vegetables in the marketplace and develop supply chains that will continue to support the development of community-based indigenous vegetable production.

Complementary Information

Women were main beneficiaries because the project focused on increasing women's skills in the safe production, promotion and utilisation of indigenous vegetables.

Project Locations

Phu Tho

Project Sectors

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Crop Production Sector IconPostharvest Management Sector IconFisheries and Aquaculture Sector IconAnimal Production Sector IconNutrition and Health Sector IconPolicy Sector IconMarket and Trade Sector IconRural Credit / Micro-Finance Sector IconClimate Change Sector IconResearch Sector IconOther Sector Icon