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Vietnam Livestock Competitiveness and Food Safety Project

Animal Production Sector Icon Market and Trade Sector Icon
April 5, 2010
December 31, 2015
USD 65,260,000
Project has gender component.

Project Information

The project objectives are to increase the production efficiency of household-based livestock producers, reduce the environment impact of livestock production, processing and marketing, and improve food safety in livestock product supply chains (mainly meat) in selected provinces. The project would contribute to the achievement of the higher-level objective of improving the overall competitiveness of the domestic livestock production.

Complementary Information

The project's gender target focused on female ethnic minorities in training activities such as extension and veterinary. Communication activities under the project take into consideration the language given that ethnic minority women are often in a less advantaged position to have access to information and education.

Project Locations

Cao Bang, Dong Nai, Ha Tay, Ho Chi Minh, Ha Noi, Hai Phong, Hung Yen, Long An, Lam Dong, Nghe An, Thai Binh, Thanh Hoa

Project Sectors

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Crop Production Sector IconPostharvest Management Sector IconFisheries and Aquaculture Sector IconAnimal Production Sector IconNutrition and Health Sector IconPolicy Sector IconMarket and Trade Sector IconRural Credit / Micro-Finance Sector IconClimate Change Sector IconResearch Sector IconOther Sector Icon