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Food Safety Information, Education and Communication

Nutrition and Health Sector Icon Other Sector Icon
August 1, 2009
July 31, 2010
USD 150,000
Mr. Ol Sam Each
Project / Program Manager
Email: [email protected]
Phone: +855 (12) 759-876

Project Information

The project directly supports the National Programme on Food Safety as approved in the Prime Minister’s decision No 149/2007/QD-TTg which contributes to people’s health protection, economic and social development. The specific targets therein are:

  • Raising awareness and practice of food hygiene and safety and the responsibility of food producer and consumer;
  • Strengthening the capacity on food safety management organization, inspection, analysis system from center to localities and in ministries and related agencies;
  • Developing food standards corresponding to international standards;
  • Applying a food safety management system with HACCP (hazards critical control point); and
  • Establishing a programme of risk analysis and food contamination management.

Project Locations

Ha Noi

Project Sectors

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