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Integrated Nutrition and Food Security for Children and Vulnerable Groups in Vietnam

Nutrition and Health Sector Icon
December 10, 2014
December 12, 2014
USD 3,500,000

Project Information

The joint programme “Integrated Nutrition and Food Security Strategies for Children and Vulnerable Groups in Vietnam” was a three-year program that supported the Government of Vietnam in addressing the continuing prevalence of malnutrition among the most vulnerable and in preventing future malnutrition. It did this by improving the monitoring of food security, nutrition and health; improving the capacity to deliver critical health and nutrition services including the appropriate care of the sick and malnourished, improving infant and young child feeding and promotion of breastfeeding; ensuring adequate intakes of iron, vitamin A and iodine including supplementation and salt iodization; and improving food security by increasing homestead food production and linking this to the increased consumption of a variety of safe, good quality food.

Project Locations

An Giang, Cao Bang, Dien Bien, Dac Lac, Kon Tum, Ninh Thuan

Project Sectors

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Crop Production Sector IconPostharvest Management Sector IconFisheries and Aquaculture Sector IconAnimal Production Sector IconNutrition and Health Sector IconPolicy Sector IconMarket and Trade Sector IconRural Credit / Micro-Finance Sector IconClimate Change Sector IconResearch Sector IconOther Sector Icon