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Improving Income and Nutrition through Community Empowerment (INCOME)-II

Completed
Crop Production Sector Icon Animal Production Sector Icon Nutrition and Health Sector Icon
Provincial
December 11, 2013
June 30, 2017
USD 2,396,330

Project Information

Considering the various actors involved and pork and poultry value chains, the project aims to address the problem/issues of production and marketing of pork and chicken by strengthening smallholders’ stake in the value chain. The project will promote egg and meat consumption at the family level as well as organic vegetable production in homestead gardens to fulfill nutritional requirement of the families and excess for sale. Heifer Cambodia is recognized for integrating the vast smallholder farmer communities into community institutions for holistic development with swine and chicken placement very recently as entry point. Heifer is one of the leading organizations for the successful integration of marginalized communities into the market-oriented food system through livestock as physical inputs, as well as agriculture and horticulture commodities. This project also aims to enable small-scale growers to expand and enhance chicken and pork production by improving accessibility to micro-finance.

Project Locations

Banteay Meanchey, Pursat, Siem Reap , Takeo

Project Sectors

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Crop Production Sector IconPostharvest Management Sector IconFisheries and Aquaculture Sector IconAnimal Production Sector IconNutrition and Health Sector IconPolicy Sector IconMarket and Trade Sector IconRural Credit / Micro-Finance Sector IconClimate Change Sector IconResearch Sector IconOther Sector Icon